Hello friends! I’m leaving for Europe tomorrow (yay!!), so I
thought I would leave you with a quick post before disappearing for 2 weeks! This
one is super simple, and I’m sure many of you have had some variation before.
It’s one of my summer favorites.
Tomatoes and cucumbers are at their peak during this time of
the year, and this salad is the perfect way to take advantage. It’s a cool and
refreshing snack or side dish on those extra hot days (106 yesterday?!), and I often
just eat it for lunch when I’m feeling lazy and need to get rid of my fruit stand
bounty. I always buy more fruits and
veggies than I need and then scramble to find uses for them before they start
to wilt, dimple, shrivel, and other unsavory things that make me feel guilty.
It all just looks so good; I can’t help myself!
This one doesn’t really need a whole lot of explanation.
Basically you just cut up all the veggies to your liking, toss in the rest of
the ingredients, and mix together! Easy peasy, and it looks pretty too!
Wrapping it Up
I usually eat this salad right away because I’m generally an
impatient person, but you can let yours mingle in the fridge for a little while
if desired. It will give the flavors a chance to soak in. This salad is also great with
fresh herbs, such as dill, but I didn’t have any on hand this time. Feel free
to add some in!
Ingredients
1 small to medium English cucumber
1 ripe tomato (preferably from a
fruit stand or farmer’s market, but a Roma tomato would work as well)
Red onion to taste
2-3 tsp vinegar (red, white, or
apple cider - whatever you have on hand)
1 tsp olive oil
2 Tbs Feta cheese
Salt and pepper to taste
Servings: 1-2 (Depending on how you serve it)
Pin It
Thanks for reading my blog! Please leave your thoughts, ideas, suggestions, or meals you would like to see me cook, in the comments below. Follow, share, and enjoy!
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Discover a quick and delicious recipe for an impromptu Greek Salad.
ReplyDeleteThe impromptu Greek salad looks absolutely refreshing and delicious! The combination of crisp cucumbers, juicy tomatoes, tangy feta cheese, and aromatic herbs is a perfect medley of flavors that instantly transports me to the sunny shores of Greece. I can't wait to try this quick and healthy recipe for a taste of the Mediterranean at home!
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