Quick Post: Vegetarian BBQ

Just a quick post today! The 4^th of July got me thinking about BBQ’s and how easy or hard it may be to partake in the festivities if you’re a vegetarian. But if you think you can’t enjoy a good old fashion BBQ without the meat, I am here to tell you that you’re oh so wrong! There are just too many delicious vegetarian options out there, especially during BBQ season, for you or anyone else to end up with an empty plate!

Here’s proof:

What you see: Grilled garden burger on a toasted Kaiser roll with fresh lettuce, tomato, onion, avocado, and Ranch dip (made with light sour cream); Assorted grilled vegetables, tossed with a little olive oil and seasoning; and corn on the cob.

What I couldn’t fit on my plate: Baked potatoes with various toppings, grilled pineapple, pasta salad, and fresh watermelon.

Yum!

Off the top of my head, other vegetarian options include:

Potato salad

Macaroni salad

Endless varieties of green salad

Grilled veggie kabobs

Grilled fruit kabobs (peaches, watermelon, and pineapple are great fruits for grilling!)

Assorted fresh fruit

Grilled asparagus

Veggies and dip

Bean salad

So, if you’re worried about having an empty plate at your next backyard BBQ – don’t be! Anyone else have suggestions/tips to add?

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